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Agricultor-productor of Virgin olive oil extra, monovarietal, PICUAL, from olive trees planted at 1100 metres above sea level.
In the area of cultivation field Cisnares there is only this planting of olives, the altitude they are and the microclimate in the area takes its vegetative process with two-month delay on the regular plantations.
I collected the olives to the beginning of ripening, without to reach, with vibrator hydraulic driven by tractor, taking always healthy olives, arriving in perfect conditions at the mill, where are molturadas within 48 hours of collection, through process in two phases, at a temperature of 22 ° C, (extraction in cold), with which you reduce the production of oil and increase the quality even further highlighting the features organoleptic of the same and their varietal qualities.
The more cold is the area under cultivation, and most early harvesting olives, green and dark will be the color of the oil.
I only sell the oil obtained from my own olives, so I can assure the process from beginning to end.
The photograph public is accurate without variation of colors, and is taken at the time of the preparation of the oil. 3/5 Months since the oil is clarifying becoming transparent, and retains its green hue. Chemical analysis carried out since the prncipio my oleicultora trajectory acidity has never been higher than 0.15 °.
Until early May of this year 2011, I will not be able to deliver orders under the conditions of quality I want to do.
My output to market Internet users will be 4. 000 bottles of pint, in limited edition, as well as my loyal customers to which they appreciate his loyalty from my early. |
